Sticky Toffee Pudding with Port Toffee Sauce

Serious Eats
20Ingredients
690Calories
75Minutes

Ingredients

  • 5 tablespoons unsalted butter (melted)
  • 8 ounces pitted prunes (quartered)
  • 1 cup tawny port
  • 2 teaspoons pure vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup dark brown sugar (packed)
  • 1/2 teaspoon grated lemon zest (finely)
  • 2 large eggs (at room temperature)
  • 8 tablespoons unsalted butter
  • 3/4 cup dark brown sugar (packed)
  • 2/3 cup heavy cream
  • 3 tablespoons tawny port
  • 2 tablespoons mild molasses
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 cup salted pistachios (chopped roasted and, optional)
  • salt (Maldon, optional)
Read Directions

NutritionView more

690Calories
Sodium20%DV470mg
Fat51%DV33g
Protein14%DV7g
Carbs29%DV86g
Fiber12%DV3g

PER SERVING *

Calories690Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat18g90%
Trans Fat
Cholesterol135mg45%
Sodium470mg20%
Potassium480mg14%
Protein7g14%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber3g12%
Sugars58g116%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User