Sticky Toffee Pudding

Martha Stewart
9Ingredients
520Calories
55Minutes

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 8 ounces dates (chopped)
  • 1/2 cup unsalted butter (room temperature, plus more for ramekins)
  • 2 cups dark brown sugar (packed)
  • 3 large eggs (lightly beaten)
  • toffee sauce
  • vanilla ice cream (for serving, optional)
Read Directions

NutritionView more

520Calories
Sodium7%DV160mg
Fat20%DV13g
Protein14%DV7g
Carbs33%DV98g
Fiber12%DV3g

PER SERVING *

Calories520Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol95mg32%
Sodium160mg7%
Potassium320mg9%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate98g33%
Dietary Fiber3g12%
Sugars61g122%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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