Sticky Toffee Cake with Real Toffee Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sticky Toffee Cake with Real Toffee

GLUTEN FREE ALCHEMIST
18Ingredients
75Minutes
1290Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 100 grams light brown sugar
  • 100 grams coconut palm sugar (Or use light or dark soft brown sugar in place of coconut palm sugar)
  • 200 grams gluten free flour blend (plain, I use GFA Blend A, see NOTES)
  • 1 teaspoon xanthan gum
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon bicarbonate of soda
  • 100 grams almond meal (ground almonds)
  • 1 teaspoon fine sea salt
  • 200 grams unsalted butter (cubed)
  • 200 grams golden syrup
  • 3 large eggs (room temperature – UK large, Canadian ‘Extra Large’; Australian ‘Jumbo’; and US ‘Extra or Very Large’)
  • 30 milliliters milk (2 tbsp)
  • 90 grams toffee (soft, chewy dairy, not fudge cut into small pieces)
  • 75 grams unsalted butter (or dairy free alternative softened)
  • 130 grams confectioners sugar (icing sugar)
  • 1/2 teaspoon vanilla extract
  • 25 grams custard powder
  • 1 tablespoon milk (DF if required)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    1290Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1290Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat42g210%
    Trans Fat0g
    Cholesterol330mg110%
    Sodium1230mg51%
    Potassium360mg10%
    Protein12g24%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate140g47%
    Dietary Fiber4g16%
    Sugars112g224%
    Vitamin A45%
    Vitamin C0%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop