Sticky Sweet and Spicy Asian Chicken Thighs

SEASONS AND SUPPERS(4)
Dunn: "Delicious! Just the right amount of sweet and spi…" Read More
11Ingredients
55Minutes
780Calories

Ingredients
US|METRIC

  • 2 tablespoons olive oil
  • 6 boneless chicken thighs (or bone-in, skin on or removed)
  • 2/3 cup water (or chicken broth)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup orange juice (freshly squeezed is best, if you can)
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons chili garlic sauce (Asian)
  • 2 tablespoons rice vinegar (or white)
  • sesame seeds
  • sliced green onions
  • orange zest

NutritionView more

780Calories
Sodium33% DV800mg
Fat78% DV51g
Protein100% DV51g
Carbs8% DV23g
Fiber4% DV1g
Calories780Calories from Fat460
% DAILY VALUE
Total Fat51g78%
Saturated Fat13g65%
Trans Fat
Cholesterol245mg82%
Sodium800mg33%
Potassium680mg19%
Protein51g100%
Calories from Fat460
% DAILY VALUE
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Cheryl 19 Jan 2018
I added sriracha hot chili sauce for some heat.. If I make it again, I would also thicken the sauce. All in all I would make it again
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Dunn 14 Jan 2018
Delicious! Just the right amount of sweet and spicy.
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Rachel C. 9 Oct 2017
Very good. The sauce didn’t thicken though. Added a tbsp of corn starch in water to thicken at the end. Had with white rice and broccoli. I might make it with more sauce next time to coat the rice.
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Zoofee U. 28 May 2017
Good whole family loved it would make it again