Sticky Sweet and Spicy Asian Chicken Thighs

Seasons and SuppersReviews(4)
Cheryl: "I added sriracha hot chili sauce for some heat..…" Read More
11Ingredients
780Calories
55Minutes

Ingredients

  • 2 tablespoons olive oil
  • 6 boneless chicken thighs (or bone-in, skin on or removed)
  • 2/3 cup water (or chicken broth)
  • 1/2 cup brown sugar (packed)
  • 1/4 cup orange juice (freshly squeezed is best, if you can)
  • 1/4 cup reduced sodium soy sauce
  • 2 teaspoons chili garlic sauce (Asian)
  • 2 tablespoons rice vinegar (or white)
  • sesame seeds
  • sliced green onions
  • orange zest
Read Directions

NutritionView more

780Calories
Sodium33%DV800mg
Fat78%DV51g
Protein100%DV51g
Carbs8%DV23g
Fiber4%DV1g

PER SERVING *

Calories780Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat13g65%
Trans Fat
Cholesterol245mg82%
Sodium800mg33%
Potassium680mg19%
Protein51g100%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber1g4%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

Yummly User
Cheryl 19 Jan
I added sriracha hot chili sauce for some heat.. If I make it again, I would also thicken the sauce. All in all I would make it again
Dunn 14 Jan
Delicious! Just the right amount of sweet and spicy.
Rachel C. 9 Oct 2017
Very good. The sauce didn’t thicken though. Added a tbsp of corn starch in water to thicken at the end. Had with white rice and broccoli. I might make it with more sauce next time to coat the rice.
Zoofee U. 28 May 2017
Good whole family loved it would make it again