Sticky Salmon Noodles Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Sticky Salmon Noodles

Kp P.: "its nice taste,pickle beetroot and tare tare sauc…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 3 tablespoons reduced salt soy sauce
  • 2 pieces stem ginger in syrup (finely chopped)
  • 1/2 cup syrup (from stem ginger jar or honey)
  • 1 red chilli, deseeded and finely sliced (red, deseeded and finely sliced)
  • 2 limes
  • 4 salmon fillets (even-sized, skin on)
  • 1 tablespoon Flora Cuisine
  • 250 grams stir fry (veg of your choice, finely chopped)
  • 2 packets noodles (straight to wok, free range egg)
  • lime (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Mix together the soy sauce, stem ginger, ginger syrup, chilli, lime zest and juice in a large frying pan. Gently heat through over a low heat.
    2. Add salmon fillets, skin side-down to the liquid. Bring the liquid to the boil so that it begins to reduce. After 5 minutes, turn the salmon over and continue to cook for a further 3 minutes.
    3. Meanwhile, in a separate wok, add in the Flora Cuisine and heat through. Add in the vegetables and stir-fry until just tender.
    4. Add the straight to wok egg noodles to the wok and fry until heated through, mixing them well with the vegetables.
    5. Divide the noodle mixture among 4 plates and top each serving with a piece of sticky salmon. Garnish each portion with a wedge of lime and toasted sesame seeds.
    Discover more recipes from Flora


    Kp P. 5 years ago
    its nice taste,pickle beetroot and tare tare sauce is ideal to put top of the i think the toasted bread slice top put fish piece and do the garnish..