17Ingredients
640Calories
75Minutes

Ingredients

  • 2 cups sticky rice (uncooked, also known as “Sweet Rice” or “Glutinous Rice”)
  • 1 tablespoon oyster sauce
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/4 teaspoon sesame oil
  • 1/4 cup chicken stock
  • 1/2 teaspoon salt
  • 2 tablespoons oil
  • 15 warm water
  • 1/4 cup dried shrimp
  • 1 onion (medium, finely diced)
  • 5 shiitake mushrooms (dried black/, soaked in warm water until softened and diced)
  • 3 chinese sausage (links, cut into small discs)
  • 1 teaspoon Shaoxing wine
  • white pepper (to taste)
  • 2 scallions (chopped)
  • cilantro (to garnish, optional)
Read Directions

NutritionView more

640Calories
Sodium64%DV1530mg
Fat34%DV22g
Protein31%DV16g
Carbs31%DV93g
Fiber20%DV5g

PER SERVING *

Calories640Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat0.5g3%
Trans Fat
Cholesterol25mg8%
Sodium1530mg64%
Potassium280mg8%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate93g31%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Joanne L. 11 Feb 2017
Loved this recipe. The key is definitely to use the most authentic ingredients available. My 7-year-old didn't like the sausage I used that I bought from the Asian market, but I loved this and my husband also thought it was good. Definitely a keeper for me.