Sticky Rice and Almond Cake (Nian Gao) Recipe | Yummly

Sticky Rice and Almond Cake (Nian Gao)

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6Ingredients
Seconds
350Calories
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Ingredients

US|METRIC
  • 1 pound brown sugar (Chinese, or 2 cups packed light brown sugar)
  • 3 cups sweet glutinous rice flour
  • 5 tablespoons vegetable oil (plus more for greasing)
  • 2 teaspoons almond extract
  • 1 large egg (lightly beaten)
  • toasted sesame seeds (to garnish)
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    NutritionView More

    350Calories
    Sodium1% DV30mg
    Fat17% DV11g
    Protein2% DV1g
    Carbs21% DV64g
    Fiber0% DV0g
    Calories350Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium30mg1%
    Potassium105mg3%
    Protein1g2%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber0g0%
    Sugars63g126%
    Vitamin A2%
    Vitamin C
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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