Ingredients

  • 1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
  • 1 cup dried black mushrooms (Chinese, * or dried shiitake mushrooms, 1 1/2 oz)
  • 5 chinese sausages (*, 6 to 8 oz total)
  • 1 tablespoon peanut oil
  • 1 tablespoon peeled fresh ginger (minced)
  • 1/2 cup scallion (thinly sliced, white and pale green parts only; from 1 bunch)
  • 1 1/2 cups chestnuts (bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped)
  • 1/3 cup chinese rice wine (or medium-dry Sherry)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 teaspoons sesame oil (Asian)
  • 1 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups reduced sodium chicken broth
  • scallion greens (Garnish: thinly sliced)
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NutritionView more

310Calories
Sodium50%DV1190mg
Fat20%DV13g
Protein16%DV8g
Carbs12%DV37g
Fiber12%DV3g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat0g0%
Trans Fat
Cholesterol10mg3%
Sodium1190mg50%
Potassium230mg7%
Protein8g16%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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