Sticky Rice with Chinese Sausage

Name: Sticky Rice with Chinese Sausage
Total time: 3 h
Yield: 9 servings
Ingredients: 1 cup sweet rice Chinese or Japanese short-grain sticky, "; 1 cup dried black mushrooms Chinese, * or dried shiitake mushrooms, 1 1/2 oz; 5 chinese sausages *, 6 to 8 oz total; 1 tablespoon peanut oil; 1 tablespoon peeled fresh ginger minced; 1/2 cup scallion thinly sliced, white and pale green parts only; from 1 bunch; 1 1/2 cups chestnuts bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped; 1/3 cup chinese rice wine or medium-dry Sherry; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil Asian; 1 teaspoon salt; 1/2 teaspoon white pepper; 2 cups reduced sodium chicken broth; scallion greens Garnish: thinly sliced

Epicurious

15Ingredients

310Calories

3Hours

Ingredients

servings:

1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
1 cup dried black mushrooms (Chinese, * or dried shiitake mushrooms, 1 1/2 oz)
5 chinese sausages (*, 6 to 8 oz total)
1 tablespoon peanut oil
1 tablespoon peeled fresh ginger (minced)
1/2 cup scallion (thinly sliced, white and pale green parts only; from 1 bunch)
1 1/2 cups chestnuts (bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped)
1/3 cup chinese rice wine (or medium-dry Sherry)
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil (Asian)
1 teaspoon salt
1/2 teaspoon white pepper
2 cups reduced sodium chicken broth
scallion greens (Garnish: thinly sliced)