Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- 1 cup sweet rice (Chinese or Japanese short-grain sticky, ")
- 1 cup dried black mushrooms (Chinese, * or dried shiitake mushrooms, 1 1/2 oz)
- 5 chinese sausages (*, 6 to 8 oz total)
- 1 tablespoon peanut oil
- 1 tablespoon peeled fresh ginger (minced)
- 1/2 cup scallion (thinly sliced, white and pale green parts only; from 1 bunch)
- 1 1/2 cups chestnuts (bottled peeled cooked whole, from a 14- to 15-oz jar, drained and coarsely chopped)
- 1/3 cup chinese rice wine (or medium-dry Sherry)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil (Asian)
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 2 cups reduced sodium chicken broth
- scallion greens (Garnish: thinly sliced)
NutritionView More
310Calories
Sodium50% DV1190mg
Fat20% DV13g
Protein16% DV8g
Carbs12% DV37g
Fiber12% DV3g
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1190mg50% |
| Potassium230mg7% |
| Protein8g16% |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)