15Ingredients
Calories
90Minutes

Ingredients

  • olive oil (for frying)
  • pork ribs (2 kg, separated.)
  • salt
  • pepper
  • 8 cloves (peeled and sliced)
  • ginger (10cm piece, peeled and sliced)
  • chilli flakes (2 to 4 tsp, to taste)
  • star anise (8 whole pieces)
  • szechuan pepper (1 tbsp)
  • 600 milliliters medium dry sherry
  • rice vinegar (4 to 5 tbsp)
  • light soy sauce (about 300ml)
  • honey (8 tbsp)
  • chicken stock (about 800ml)
  • 10 spring onions (trimmed and sliced)
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