Sticky Pork Belly (Asian Inspired)

WITH A BLAST
16Ingredients
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Ingredients

US|METRIC
  • 2 kilograms pork belly (skin on and scored, 4.5 pounds)
  • 1 1/2 teaspoons Chinese five-spice
  • salt
  • pepper
  • 1 tablespoon coriander seeds (lightly toasted and roughly ground)
  • 1 tablespoon fresh ginger (grated)
  • 2 star anise
  • 1 tablespoon garlic (Fresh, crushed or chopped)
  • salt (Extra)
  • 1 tablespoon vegetable oil
  • 1 tablespoon fresh ginger (finely grated)
  • 3 tablespoons soy sauce
  • 5 tablespoons tomato sauce (thick Ketch-Up)
  • 2 tablespoons honey
  • 1/2 cup medium sherry
  • 1/2 teaspoon sesame oil
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