Sticky Plum Cake

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Reviews(1)
Debra G.: "Great.......... very nice with home made vanilla …" Read More
Sticky Plum Cake
9
600
60

Ingredients

  • 1 1/3 cups butter (softened)
  • 1 1/3 cups sugar
  • 20 ounces plums (canned, drained, halved, stones removed and juice reserved)
  • 4 large eggs (beaten)
  • 1 1/3 cups self raising flour
  • 1/2 cup ground almonds
  • 1 teaspoon baking powder
  • 2 tablespoons milk
  • greek yogurt (to serve, optional)

Directions

  1. Preheat oven to 350°F. Grease an 8 inch cake pan. Melt 2 tbsp butter and 3/4 cup sugar in a heavy-based saucepan. Cook, stirring occasionally, for 6 minutes until the sugar has dissolved and the mixture has turned a deep caramel brown. Pour mixture into the cake pan. Place the plums in the pan, skin side down.
  2. Beat together the remaining butter and sugar until pale and fluffy. Gradually beat in the eggs. Fold in flour, almonds, baking powder and milk. Spoon mixture over the plums; bake for 40-45 minutes until the cake is well risen and firm to the touch.
  3. Leave to cool in pan for 20 minutes, then invert on to a plate. Serve warm or cold with Greek yogurt, if desired.
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NutritionView more

600Calories
Sodium14%DV340mg
Fat58%DV38g
Protein18%DV9g
Carbs20%DV61g
Fiber8%DV2g

PER SERVING *

Calories600Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat21g105%
Trans Fat
Cholesterol190mg63%
Sodium340mg14%
Potassium280mg8%
Protein9g18%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber2g8%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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