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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. plain flour
- 1 Tbsp. paprika
- 800 grams pork (leg or shoulder, diced into large chunks)
- 2 Tbsp. olive oil
- 2 rosemary sprigs (leaves stripped)
- 4 garlic cloves (chopped)
- 2 bay leaves
- 300 mL white wine
- zest
- lemon
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium100mg4% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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