- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 lemon (small)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons butter
- green onions (for garnish)
PER SERVING *
|Calories160Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chrtta 3 days ago
I’ve made this easy recipe three times in a row added broccoli . I just want the sauce thicker
Carlos Chavez 17 days ago
great but i don't know why the sauce didn't thicken
Sar Marie 23 Aug
Was good. Simple to make. I would try raw instead of cooked shrimp. Thought I could skimp around it but I over cooked the shrimp. I think next time if I make it I'll add a few veggies into it.
Joy 4 Aug
Wonderful. The flavor needed a tiny kick so I added about 1 teaspoon of Franks hot sauce & it was fantastic. Next tome I'll add a little corn starch to the sauce to help thicken it enough to adhere to the shrimp better. Bu the way, this sauce is also great on veggies like green beans.
Isabelle 31 Jul
This was delicious and easy to make. I used about 1/2 the Honey (i ran out) and I used coconut aminos (it’s what’s I had instead of soy sauce) and it turned out great! I will def make this recipe again.
Max Radabaugh 29 Jul
Made this for my boyfriend who loves seafood, and he said it was the best shrimp he has ever had (I agree, though I haven’t had many types of shrimp before). A couple of notes though, we made it without the green onion garnish because I don’t like onions, and we used garlic powder instead of fresh garlic. Also, our sauce came out not quite as thick as we expected, so you may want to consider adding a little bit of corn starch. It still coated the shrimp well though, we just wanted it a little thicker. As a suggestion, I’d serve this on top of rice in the future to make a complete dish. (The sauce will definitely give the rice an awesome flavor.)
Brandon Beard 26 Jul
This is possibly the best shrimp dish ever.
H 25 Jul
Very well it was delicious
Meranda Marsch 25 Jul
Awesome I would make it again
Darryl T. 23 Jul
It was great, simple to make and really tasty!
Shanica 20 Jul
Came out great. Good flavor. Definitely will make again
Morgan Stokes 20 Jul
Great flavor! I ended up over cooking the shrimp. When I use this recipe again, I will cook the shrimp first, take them off and put them to the side and then cook the sauce to get it as thick as I like. Finally, coat the shrimp in the sauce.
Mariah Heredia 18 Jul
My shrimp weren’t as flavorful as I expected them to be but it was still super tasty. I served it with rice and asparagus.
Ian Burgess 17 Jul
Awesome Recipe!!! So Tasty.
Yos William 17 Jul
Great and delicious!
De'Borah McKnight 17 Jul
I would make it again with salmon. Broccoli, zucchini, and yellow squash
Austin Nelson 17 Jul
It was great! Skipped out on the marinating but it was still delicious! I would recommend this meal to my friends!
Joelle Little 16 Jul
amazing, threw slices of lemon in the marinade
Rr. Niken Dian Anggraini 14 Jul
Alhamdulillah. Big hit! Thanks for the recipe ☺️
Richard M. 13 Jul
it was actually really good. my wife enjoyed it more than I did because we were using butter and soy substitutes, (I'd prefer the real thing) but aside from having to watch the sauce turn too sticky at the end there, it's easy and I'd definitely use it again
Denis 11 Jul
This was sooooooooo good. I couldn’t stop eating. It was so flipping good❤️❤️❤️❤️❤️❤️❤️
Aaron Trout 9 Jul
Though I overcooked the shrimp it was an excellent dish. It was very good alone, my wife enjoyed her's overtop of roasted vegetables. i think the marinade could be used for other things too and intend to try it on some chicken soon.
Elizabeth P. 5 Jul
Great with shrimp and/or chicken. quick and easy. added red pepper flakes for some heat
Sheena 3 Jul
😋😋😋😋 Just added cornstarch to thicken and took shrimp out before adding sauce so as not to over cook them! Other than that it’s great!
Peter Z. 30 Jun
Great!... But you need to cook the shrimp, and reduce the marinade separately, otherwise you will overcook the shrimp and it will be like chewing rubber.
Charity Hardbower 29 Jun
Perfect! I had to add a touch of cornstarch to get it to thicken, as the shrimp was getting too done, but the flavor was amazing! Super easy to make. Served over brown rice, and the family ate evey bite.
Kristian Slater 27 Jun
Tasted very good. Shrimp ended up over cooked and needs to be taken out before reducing the marinade.
Fernandez 27 Jun
Tastes better than it looks
James R. 25 Jun
I wouldn’t make it again !
Jill S. 23 Jun
It was okay. The recipe was very easy, but just lacked something. I ended up having to remove the shrimp.from the pan to reduce the sauce becuase it was super runny. I don't think I would make this again.