- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic (minced)
- 1 lemon (small)
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons butter
- green onions (for garnish)
PER SERVING *
|Calories160Calories from Fat45|
|% DAILY VALUE*|
|Calories from Fat45|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Shanica 2 days ago
Came out great. Good flavor. Definitely will make again
Morgan Stokes 3 days ago
Great flavor! I ended up over cooking the shrimp. When I use this recipe again, I will cook the shrimp first, take them off and put them to the side and then cook the sauce to get it as thick as I like. Finally, coat the shrimp in the sauce.
Mariah Heredia 5 days ago
My shrimp weren’t as flavorful as I expected them to be but it was still super tasty. I served it with rice and asparagus.
Ian Burgess 5 days ago
Awesome Recipe!!! So Tasty.
Yos William 6 days ago
Great and delicious!
De'Borah McKnight 6 days ago
I would make it again with salmon. Broccoli, zucchini, and yellow squash
Austin Nelson 6 days ago
It was great! Skipped out on the marinating but it was still delicious! I would recommend this meal to my friends!
Joelle Little 7 days ago
amazing, threw slices of lemon in the marinade
Rr. Niken Dian Anggraini 9 days ago
Alhamdulillah. Big hit! Thanks for the recipe ☺️
Richard M. 10 days ago
it was actually really good. my wife enjoyed it more than I did because we were using butter and soy substitutes, (I'd prefer the real thing) but aside from having to watch the sauce turn too sticky at the end there, it's easy and I'd definitely use it again
Denis 11 days ago
This was sooooooooo good. I couldn’t stop eating. It was so flipping good❤️❤️❤️❤️❤️❤️❤️
Aaron Trout 13 days ago
Though I overcooked the shrimp it was an excellent dish. It was very good alone, my wife enjoyed her's overtop of roasted vegetables. i think the marinade could be used for other things too and intend to try it on some chicken soon.
Elizabeth P. 17 days ago
Great with shrimp and/or chicken. quick and easy. added red pepper flakes for some heat
Sheena 19 days ago
😋😋😋😋 Just added cornstarch to thicken and took shrimp out before adding sauce so as not to over cook them! Other than that it’s great!
Peter Z. 23 days ago
Great!... But you need to cook the shrimp, and reduce the marinade separately, otherwise you will overcook the shrimp and it will be like chewing rubber.
Charity Hardbower 24 days ago
Perfect! I had to add a touch of cornstarch to get it to thicken, as the shrimp was getting too done, but the flavor was amazing! Super easy to make. Served over brown rice, and the family ate evey bite.
Kristian Slater 26 days ago
Tasted very good. Shrimp ended up over cooked and needs to be taken out before reducing the marinade.
Fernandez 26 days ago
Tastes better than it looks
James R. 28 days ago
I wouldn’t make it again !
Jill S. 30 days ago
It was okay. The recipe was very easy, but just lacked something. I ended up having to remove the shrimp.from the pan to reduce the sauce becuase it was super runny. I don't think I would make this again.
Groszewski 22 Jun
Put over a bed of quinoa and roasted broccoli, it was fantastic!
Maggie Holland 21 Jun
my husband absolutely loved it
Nicole Alvarez 27 May
delicious. A perfect blend of flavors and simple.
Momoka Rekka 18 May
Delicious! I loved I will definitly make this again
Akasha Howerton 15 May
Needed salt and more garlic for our tastes.
DLo 13 May
So good. And so easy and quick!
alison 7 May
Rhayvan Terrell 24 Apr
Perfect balance of salty and sweet...also a great recipe for beginners
Tonya 21 Apr
I enjoyed making this dish, I doubled all ingredients and used 1/2 teaspoon of corn starch to thicken sauce before entering shrimp too cook. Was very tasty
Shanny 17 Apr
Made this for my husband and he loved it!!!