• 1/4 cup honey
  • 1 tablespoon oyster sauce
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon sweet chili sauce
  • 1 tablespoon peanut oil
  • 1 pound boneless chicken thighs (cut into chunks)
  • 2 green onions
  • 1 teaspoon sesame seeds


  1. Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up to 3 days ahead.
  2. Heat peanut oil in large skillet over medium-high heat. Add chicken and saute 3-4 minutes until cooked through.
  3. Pour sticky sauce over chicken and cook 1-2 minutes until bubbly. Remove from heat. Garnish with green onion and sesame seeds. Serve immediately.
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