Sticky Ginger ChickenKitchenAid
1/4 cup honey
1 tablespoon oyster sauce
2 cloves garlic
1 tablespoon lime juice
1 teaspoon fresh ginger (grated)
1 teaspoon sweet chili sauce
1 tablespoon peanut oil
1 pound boneless chicken thighs (cut into chunks)
2 green onions
1 teaspoon sesame seeds
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1Place honey, oyster sauce, garlic, lime juice, ginger and sweet chili sauce in blender. Process on setting 4 (puree) 30 seconds. Set aside until ready to use. Can be made up to 3 days ahead.
2Heat peanut oil in large skillet over medium-high heat. Add chicken and saute 3-4 minutes until cooked through.
3Pour sticky sauce over chicken and cook 1-2 minutes until bubbly. Remove from heat. Garnish with green onion and sesame seeds. Serve immediately.