Sticky Date, Toffee Pudding with Butterscotch Sauce Recipe | Yummly
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Sticky Date, Toffee Pudding with Butterscotch Sauce

TANIA'S KITCHEN
16Ingredients
75Minutes
610Calories
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Sticky Date, Toffee Pudding with Butterscotch Sauce
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Ingredients

US|METRIC
9 SERVINGS
  • 125 grams butter (both at room temperature)
  • 3/4 cup demerara sugar
  • 1 tsp. vanilla extract
  • 1 large egg (I used size 7)
  • 2 cups flour (standard)
  • 1 tsp. baking powder
  • 1 1/2 cups pitted dates
  • 1/2 cup sultanas
  • 1/3 cup currants
  • 3/4 cup walnuts
  • 1 Tbsp. baking soda
  • 1 Tbsp. orange zest (from 1 medium-sized orange, optional)
  • 50 grams butter
  • 2 cups brown sugar
  • 1/2 cup cream (full)
  • 1/2 tsp. vanilla extract
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    NutritionView More

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    610Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories610Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol75mg25%
    Sodium620mg26%
    Potassium350mg10%
    Protein6g
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber4g16%
    Sugars66g
    Vitamin A15%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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