Sticky Cranberry Hand Pies Recipe | Yummly
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Sticky Cranberry Hand Pies

JOEL GAMORAN
11Ingredients
60Minutes
280Calories
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Sticky Cranberry Hand Pies
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Description

Roll out the dough (and roll up your sleeves) and make cranberries burst with flavor. The taste of this berry fruity dessert will stick with you, so you never have to say good-pie…

Sponsored by LACTAID®. LACTAID® Milk is 100% real milk, just without the lactose – so you can enjoy the taste of real milk, and none of the discomfort.

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Ingredients

US|METRIC
12 SERVINGS
  • 2 1/2 cups whole wheat pastry flour
  • 1 tsp. kosher salt
  • 14 Tbsp. soybean oil (or vegetable oil)
  • 12 Tbsp. LACTAID® Fat Free Milk (plus more as needed)
  • 1 lb. cranberries (fresh or frozen)
  • 1 apple (such as Honeycrisp or Fuji, grated, with any juice)
  • 1 pinch salt
  • 1 Tbsp. orange zest
  • flour (for rolling)
  • 1 egg (beaten)
  • turbinado sugar (as needed)
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    Directions

    1. An introduction to Sticky Cranberry Hand Pies with Joel Gamoran, Elmo, and Cookie Monster (Click on this step or "Make It Now" to view introduction.)
    2. Combine the flour and salt in a large mixing bowl. Add the vegetable oil and milk and stir until the dough reaches the "shaggy mess" stage. (The dough should form a ball when gently squeezed together.) Add more milk, 1 tablespoon at a time, if the dough is too dry. Divide the dough into three portions, shape into balls, and wrap tightly in plastic wrap. Transfer to the refrigerator and chill for at least 30 minutes.
    3. Combine the cranberries and grated apple in a medium saucepan over medium heat. Add the salt and orange zest and cook, stirring occasionally, until the cranberries have burst and cooked down to a thick, sticky consistency, 10-15 minutes. Transfer the mixture to a medium mixing bowl and place in the refrigerator to chill until completely cool.
    View 4 More StepsDiscover more recipes from Joel Gamoran

    NutritionView More

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    280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium260mg11%
    Potassium110mg3%
    Protein4g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber3g12%
    Sugars4g
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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