Sticky Chinese Spare Ribs

RECIPESPLUS(1)
Carl Kruse: "Incredibly easy and delicious. Thank you for the…" Read More
4Ingredients
25Minutes
800Calories

Ingredients
US|METRIC

  • 1/2 cup char siu sauce
  • 1/3 cup honey
  • 2 cloves garlic (minced)
  • 2 1/4 pounds pork spare ribs (cut into pieces)

Directions

  1. Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.
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NutritionView more

800Calories
Sodium9% DV210mg
Fat91% DV59g
Protein75% DV38g
Carbs8% DV24g
Fiber0% DV0g
Calories800Calories from Fat530
% DAILY VALUE
Total Fat59g91%
Saturated Fat20g100%
Trans Fat
Cholesterol205mg68%
Sodium210mg9%
Potassium640mg18%
Protein38g75%
Calories from Fat530
% DAILY VALUE
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Carl Kruse 20 Feb 2018
Incredibly easy and delicious. Thank you for the recipe!