Sticky Chinese Spare Ribs

RecipesPlusReviews(1)
Carl Kruse: "Incredibly easy and delicious. Thank you for the…" Read More
4Ingredients
800Calories
25Minutes

Ingredients

  • 1/2 cup char siu sauce
  • 1/3 cup honey
  • 2 cloves garlic (minced)
  • 2 1/4 pounds pork spare ribs (cut into pieces)

Directions

  1. Preheat broiler. Combine char siu sauce, honey and garlic. Coat pork. Transfer to a wire rack placed over a baking dish and broil for 15-20 mins, turning and basting occasionally, until cooked through. Serve.
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NutritionView more

800Calories
Sodium9%DV210mg
Fat91%DV59g
Protein75%DV38g
Carbs8%DV24g
Fiber0%DV0g

PER SERVING *

Calories800Calories from Fat530
% DAILY VALUE*
Total Fat59g91%
Saturated Fat20g100%
Trans Fat
Cholesterol205mg68%
Sodium210mg9%
Potassium640mg18%
Protein38g75%
Calories from Fat530
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber0g0%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Carl Kruse 20 Feb
Incredibly easy and delicious. Thank you for the recipe!