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virginie commins: "Very nice in taste but just a tiny dry?? Don’t kn…" Read More
14Ingredients
65Minutes
1730Calories
Ingredients
US|METRIC
- 2 1/4 pounds pork belly (rindless, slices chopped in half, each piece being approx. the length of your index finger)
- 4 1/4 cups chicken (/veg stock)
- 1 ginger (thumb sized piece of, peeled and finely chopped)
- 3 cloves garlic (peeled and chopped in half)
- 1 tablespoon rice wine
- 1 tablespoon caster sugar
- 2 tablespoons vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 red chilli (finely chopped)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 3 tablespoons dark soy sauce
- 1 teaspoon lemon grass (paste)
Did you make this?
NutritionView More
1730Calories
Sodium42% DV1010mg
Fat226% DV147g
Protein141% DV72g
Carbs9% DV26g
Fiber4% DV1g
| Calories1730Calories from Fat1320 |
| % DAILY VALUE |
| Total Fat147g226% |
| Saturated Fat50g250% |
| Trans Fat0g |
| Cholesterol335mg112% |
| Sodium1010mg42% |
| Potassium1280mg37% |
| Protein72g141% |
| Calories from Fat1320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars16g32% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(44)
★★★★★
George 25 days ago
★★★★★
Beautiful every time, add ramen noodles to the broth after and you’re in for a real treat.
Kevin Ayers 27 days ago
★★★★★
I didn’t have rice wine, but this turned out fabulous. Succulent, juicy, sticky, sweet.
Marie Cruse 12 Feb
★★★★★
Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
Leigh Swanepoel 17 Jan
★★★★★
Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.
Celia 15 Jan
★★★★★
Made it for hubby and I last night. Was delicious and will definitely be making again for whole family.
Ashleigh Lockwood 9 Nov 2018
★★★★★
I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!
Stuart K. 1 Nov 2018
★★★★★
Tasted amazing
BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!
Kate LeBon 29 Apr 2018
★★★★★
It was much darker than in the picture, not golden at all. But it tasted gorgeous! Would have liked more sauce and I reccomend cooking the jasmine rice in beef stock.
Gerald Chappell 15 Apr 2018
★★★★★
Very tasty. Would be interesting to mix this with a traditional crispy preparation.
Elaine Victor 11 Mar 2018
★★★★★
I over cooked it once the glaze was added and it ‘caramelised’ a little but otherwise very good dish but very very rich
Iola G. 24 Feb 2018
★★★★★
Delicious. Used the broth to cook rice noodles and chinese cabbage and served pork with it.
Hazel Morataya 13 Jul 2017
★★★★★
This is my fifth time doing this recipe, each time I am doing it, i know it will be a success eating the sticky pork belly with my family.
Chris Gargasz 19 Jun 2017
★★★★★
Not that great very rich. Not a lot of flavor. At least for the price of the calories. If I'm going to eat something that is bad for you, it had better taste really good.
Marc 23 May 2017
★★★★★
Cooked this hoping it would taste as good as it looks on the picture, I'm glad to say it was, the whole family loved it,