Sticky Chinese Pork Belly Recipe | Yummly

Sticky Chinese Pork Belly

KITCHEN SANCTUARY(55)
Ambriz: "Love this recipe! I’ve made it countless times si…" Read More
14Ingredients
65Minutes
1730Calories
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Ingredients

US|METRIC
  • 2 1/4 pounds pork belly (rindless, slices chopped in half, each piece being approx. the length of your index finger)
  • 4 1/4 cups chicken (/veg stock)
  • 1 ginger (thumb sized piece of, peeled and finely chopped)
  • 3 cloves garlic (peeled and chopped in half)
  • 1 tablespoon rice wine
  • 1 tablespoon caster sugar
  • 2 tablespoons vegetable oil
  • 1 pinch salt (and pepper)
  • 1 ginger (thumb-sized piece of, peeled and minced)
  • 1 red chilli (finely chopped)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 3 tablespoons dark soy sauce
  • 1 teaspoon lemon grass (paste)
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    NutritionView More

    1730Calories
    Sodium42% DV1010mg
    Fat226% DV147g
    Protein141% DV72g
    Carbs9% DV26g
    Fiber4% DV1g
    Calories1730Calories from Fat1320
    % DAILY VALUE
    Total Fat147g226%
    Saturated Fat50g250%
    Trans Fat0g
    Cholesterol335mg112%
    Sodium1010mg42%
    Potassium1280mg37%
    Protein72g141%
    Calories from Fat1320
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C6%
    Calcium6%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(55)

    Ambriz 2 months ago
    Love this recipe! I’ve made it countless times since finding it I did modify the slow cooker time to one hour on low, then one hour on high
    Jonathan Agnew 2 months ago
    Loved it. Even spread over 24 hours and finished over BBQ gas heat.
    Craig 2 months ago
    Really delicious and easy to make. The sticky sauce is amazing.
    jen l. 3 months ago
    Yummy! Definitely make it again
    Ian Burnett 5 months ago
    Very sweet but very nice. I cooked the pork in the slowcooker for 7 hours instead but it gave the same results. I made the glaze at the same time I pit thr meat in the slow cooker and just left it all until the evening. All i had to do when we wanted dinner was take thr pork out of the slowcooker, fry the meat a bit and and put on the glaze for 5mins while in the pan. While the glaze was on I did micro rice. Easy no fuss in the evening I like! It might be too sweet for some so I'd suggest maybe turning this into something like duck pancakes with cucumber and spring onions. 🤔 Or steamed buns.
    Richard Warwick 5 months ago
    very tasty way of cooking belly pork, really simple to cook I found the addition of a sprinkle of fresh toasted sesame seeds just liift it , beautiful with brown basmati
    Jen 6 months ago
    Turned out brilliant whole family loved it! I left out lemon grass though as we don’t like that!
    Joanne Molloy 7 months ago
    Love this. Made for me and hubby and making again for friends when they come.
    Birtalan 10 months ago
    Too sweet but amazing nonetheless
    It was pretty good. Had some difficulties with the souse and I didn't use it in the end and it was still pretty good.
    Mandi S. a year ago
    the best pork belly recipe ever!
    Diaz a year ago
    Skipped the spicy, since we wanted something sweet. It turned out really good. I had to change pork belly for loin, since belly was nowhere to be found in my area. That made it a little dry. I would stick to belly if you can find it.
    Lewis Jones a year ago
    tastes lovely. sauce spits when cooking, ended up with a few small burns
    Kamau Asad a year ago
    Turned out great! Sweet and spicy with crunchy bite.
    virginie commins a year ago
    Very nice in taste but just a tiny dry?? Don’t know why?
    Adrian C. a year ago
    good, but seems like the sauce is missing a little bite
    Theresa Landa a year ago
    was a hit. no modifications
    George a year ago
    Beautiful every time, add ramen noodles to the broth after and you’re in for a real treat.
    Kevin Ayers a year ago
    I didn’t have rice wine, but this turned out fabulous. Succulent, juicy, sticky, sweet.
    Marie Cruse a year ago
    Sooo tasty. I didn’t have some of the ingredients but it still tasted unreal.
    Davidson a year ago
    Devine! I slow cooked for two hours first.
    LogisticMart a year ago
    Delicious!! Easy to make it.
    Leigh Swanepoel a year ago
    Delicious!! Easy to make. I made the pork in the pressure cooker and it was simple and delicious.
    Celia a year ago
    Made it for hubby and I last night. Was delicious and will definitely be making again for whole family.
    Mark Wiltsher 2 years ago
    Very good and the left over broth was great for noodle soup
    Ashleigh Lockwood 2 years ago
    I have made this dish so many times missing out an ingredient that I couldn't get my hands on here or there. Made it this evening with everything included (might have gone to 2 supermarkets just to get it all 😂) and it was incredible, the best one i've made yet!
    Stuart K. 2 years ago
    Tasted amazing BUT it does not take 65 minutes!! You need to slow cook the pork first for 2 hours minimum!
    Kendall Fraser 2 years ago
    AMAZING. Everyone loved it
    Theia 2 years ago
    love it!!! it's so delicious! will definitely make this again!!!
    Kaye 2 years ago
    Great - loved by all the family

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