Sticky Chili Pork Ribs with Paprika Corn

RECIPESPLUS
12Ingredients
3Hours
1270Calories

Ingredients
US|METRIC

  • 14 ounces tomato paste
  • 1/3 cup brown sugar (packed)
  • 1/3 cup barbecue sauce
  • 1/3 cup tomato sauce
  • 1/3 cup apple cider vinegar
  • 1/4 cup worcestershire sauce
  • chili powder (to taste)
  • 3 pounds pork ribs (cut into 4 rib sections)
  • 2 corn-on-the-cob (halved)
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • lime wedges (to serve)

Directions

  1. Mix first 7 ingredients until well blended. Place ribs in a large baking dish. Pour marinade over ribs; turn to coat well. Cover and refrigerate 1 hour.
  2. Preheat oven to 350°F. Place ribs on a rack over a foil-lined baking pan. Reserve excess marinade. Cover ribs with foil. Bake 2 hours. Meanwhile, for the corn, place each piece of corn on a sheet of foil. Dot with butter and season to taste. Sprinkle with paprika. Wrap with foil. Bake with ribs for 30 mins until tender.
  3. Pour reserved marinade into a small saucepan, adding any pan juices from under ribs. Bring to a boil. Reduce heat to low and simmer 4-5 mins until sauce is reduced and thickened.
  4. Increase oven to 425°F. Brush ribs with 1/2 of the thickened sauce. Bake 20 mins, brushing occasionally with the remaining sauce, turning ribs once. Cut ribs into sections and serve with corn and lime wedges.
Discover more recipes from RecipesPlus

NutritionView more

1270Calories
Sodium78% DV1870mg
Fat132% DV86g
Protein112% DV57g
Carbs22% DV65g
Fiber32% DV8g
Calories1270Calories from Fat770
% DAILY VALUE
Total Fat86g132%
Saturated Fat31g155%
Trans Fat
Cholesterol290mg97%
Sodium1870mg78%
Potassium2350mg67%
Protein57g112%
Calories from Fat770
% DAILY VALUE
Total Carbohydrate65g22%
Dietary Fiber8g32%
Sugars40g80%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image