Sticky Caramel Pecan Cinnamon RollsYUMMLY
Sticky Caramel Pecan Cinnamon Rolls
Bakers, start your dough hooks! Gooey caramel pecan sauce cloaks these decadent breakfast rolls, and a splash of bourbon adds extra flavor. Serve the rolls warm to enjoy them soft and slightly sticky. Pro tip: Measure flour by spooning it into a measuring cup and leveling it with a table knife. Scooping it right out of the bag and/or tapping it down can add extra flour and create a dry dough. The recipe is a Yummly original created by Ivy Manning.
- Pour water into a stand mixer bowl or large mixing bowl. Sprinkle in the yeast, then stir and let stand until it’s foamy, about 5 minutes. Meanwhile, coat a 9-inch springform pan, cake pan that’s 2 1/2 inches deep, or a regular 9-inch square baking dish with 1 Tbsp. melted butter. If using a springform pan, wrap the outside and halfway up the sides with aluminum foil. Set pan aside.
- Add remaining 2 Tbsp. melted butter to yeast mixture with the milk, egg, 1 1/2 Tbsp. granulated sugar, and the salt. Blend with the paddle attachment on low speed, or stir with a spoon until egg is incorporated.
- Add 2 cups flour and blend on low speed, or stir to combine. Switch to the dough hook. Knead dough on medium speed until smooth and elastic, 8-10 minutes, adding up to 3 Tbsp. more flour 1 Tbsp. at a time to make a dough that doesn't stick to the sides of the bowl. Or knead dough by hand on a floured surface, adding just enough flour as required to prevent sticking, until it’s smooth and elastic, about 10 minutes.
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|Calories530Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.