Sticky Asian Spiced Pumpkin Seeds Recipe | Yummly
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Sticky Asian Spiced Pumpkin Seeds

YUMMLY
8Ingredients
8Minutes
130Calories
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Description

Soy, sesame, and sweet and savory spices flavor these crunchy and highly snackable pumpkins seeds. We added a touch of sriracha for a little heat; you can leave it out, if you prefer, or double it if you're feeling adventurous. The recipe is a Yummly original created by Angela Brassinga.

Ingredients

US|METRIC
8 SERVINGS
  • vegetable oil
  • 1 1/2 teaspoons Chinese five-spice powder
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon soy sauce (or gluten-free tamari)
  • 1/2 teaspoon Sriracha hot sauce (optional)
  • 1 pinch salt (generous)
  • 1 cup pumpkin seeds (raw shelled)
  • 1 tablespoon honey
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol0mg0%
    Sodium80mg3%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C2%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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