Sticky Asian Meatballs Recipe | Yummly

Sticky Asian Meatballs

LIFE MADE SIMPLE(2)
Laura M.: "Very tasty. I used half the amount of red pepper…" Read More
20Ingredients
30Minutes
490Calories
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Ingredients

US|METRIC
  • 1/4 cup milk
  • 1/2 cup panko breadcrumbs
  • 1 1/2 pounds ground pork (or chicken)
  • 1 egg (lightly beaten)
  • 3 cloves garlic (minced)
  • 2 tablespoons green onion (minced)
  • 3 tablespoons grated carrot (finely)
  • 2 tablespoons low sodium soy sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup hoisin sauce
  • 1/4 cup rice vinegar
  • 3 garlic cloves (minced)
  • 3 tablespoons low sodium soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes
  • sesame seeds
  • green onion (Sliced)
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    NutritionView More

    490Calories
    Sodium49% DV1170mg
    Fat51% DV33g
    Protein55% DV28g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories490Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol140mg47%
    Sodium1170mg49%
    Potassium550mg16%
    Protein28g55%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Laura M. a year ago
    Very tasty. I used half the amount of red pepper flakes and a half teaspoon more of cornstarch as I like a bit thicker sauce. Will definitely make and serve again.
    Dee56 3 years ago
    I was really excited to try these for a quick meal, but I was disappointed. The sauce was too sharp annd looked like mud, which was not appetizing. My son refused to try them for the dark look. The taste was just ok.

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