- 1.5 kilograms chicken wings
- 2 baking powder (level tbsp, It has to be baking powder, NOT baking soda)
- 3/4 teaspoon salt (make sure it's regular table salt)
- 1/2 teaspoon pepper
- 3 tablespoons spring onions (chopped, /scallions)
- 1 teaspoon vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 tablespoon sweet chilli sauce
- 2 tablespoons honey
- 4 tablespoons brown sugar
- 5 tablespoons dark soy sauce
- 1 teaspoon lemon grass (paste)
- 2 cloves garlic (peeled and minced)
|Calories950Calories from Fat550|
|% DAILY VALUE|
|Calories from Fat550|
|% DAILY VALUE|
Rebecca Dye 3 months ago
This is in my regular rotation. I now use this method to cook wings no matter the sauce.
Kate 6 months ago
I actually screamed out “oh my goodness” when I tasted these. This recipe is fantastic! And so simple too!!
Kristen D. 6 months ago
Awesome!! Nice and crispy
Bernard 7 months ago
Fantastic...big hit with the kids,!
Precious Vang 7 months ago
I loved it! It has a strong and very put-forward taste and is sweet.
Shirley 7 months ago
Really good!😁 I omitted the green onion and garlic. I also used light brown sugar instead of dark brown sugar. I must admit I was standing up eating. Also I kept saying this is my last piece of chicken. I ate 1/2 the bowl. Making them again tonight. Will be using a full package of chicken wings and green onion. This recipe is a keeper.
Hi Emma 7 months ago
Omg this recipe is amazing will definitely be making this dish again xxx
Vee K 7 months ago
very tasty! I put more ginger than I should have and it took me 3 hours but that was my fault as I'm a beginner and my knife wasn't sharp enough! 7/10 Would make again.
Wendy L. 8 months ago
sauce was good but the crunch texture provided by the baking soda was only okay..
Samuel Saarnilehto 9 months ago
I loved it and will most defenitely make it again.
Sayamira Cordero-Fontaine 9 months ago
Super tasty and really crispy! I have made them with the sticky sauce from this recipe as well as with other sauces, very good recipe!
Lucila P. 10 months ago
The go-to recipe for chicken wings from now on! With personal alterations in terms of seasoning and didn't make the sauce, but that crispyness was BOMB so using this method from now on ;) Thanks 4 sharing!
amari bradley 10 months ago
Amazing taste. Didn’t make enough sauce for the amount of chicken I made, so I tripled the recipe. Also the sauce burns easily so you have to lower the heat and keep stirring it.
Amenabar 10 months ago
Great but watch out how much soy sauce you use and not to burn the sugar. But they are great!
Venditto a year ago
Unbelievable! I couldn’t stop eating them They were saucy delicious finger licking great! Took some to work the next day...my girlfriend hit me in the arm because they were out of this world she said..,ouch ! Ty for this great recipe!!
Brad a year ago
wow oh wow cant stop eating
Evelina a year ago
Turned out exactly like pictured. Sticky and yummy
Leilani a year ago
This recipe was AMAZING. Crazy how crispy they turned out just in the oven❤️ and the sauce is EVEN better! For anyone in the SF area, or has gotten the chance to try it... it's a pretty good dupe for San Tung chicken😍
Niska Hanye a year ago
I modified it a bit cause I could find all the ingredients. It was yummy, would make it again in the future
lorraine p. a year ago
Fantastic!!! The ONLY way to make crispy baked wings.
Ericka Clanton a year ago
OMG these were delicious! I've made them twice now. Great recipe!
Sharon B. a year ago
Very good wings, made them last week for a group and making them again today. Definitely a go to wing recipe.
Nancy S. a year ago
These were really delicious, a great hit at a party with adults and teens. I made as directed but had to use lemongrass stalk as I was unable to get the paste in time. I also added a clove of garlic and some sriracha to give it a kick.. This is a keeper and will most definately make again.
Josh a year ago
Tastes great will be making again
caroline mcleggan a year ago
Nom noms was lush. Very sweet my bf loved it.
Wellington Mbofana a year ago
Made it tonight for my wife, she literally was licking her fingers at the end. Great recipe!
Addie F. a year ago
These were wonderful! Just the cooking method alone is fantastic, and you can use any type of sauce you like. My boyfriend likes his extra crispy, so after tossing them in the sauce I popped them back in the oven and broiled them just a few minutes keeping a close eye on them.
Sandra Kavaliauskiene a year ago
Wow! Amazing recipe! Went perfect for NY party!
Nick Handy a year ago
Yum! That is all. I didn’t use the lemongrass paste cause I didn’t have it
Adams a year ago
Amazing, would highly recommend