- 1.5 kilograms chicken wings
- 2 tablespoons baking powder
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons spring onions (chopped, scallions)
- asian sauce (Sticky)
- 1 teaspoon vegetable oil
- 1 pinch salt (and pepper)
- 1 ginger (thumb-sized piece of, peeled and minced)
- 1 tablespoon chilli (sweet sauce)
- 2 tablespoons honey
- 4 tablespoons brown sugar
- 5 tablespoons soy sauce
- 1 teaspoon lemon grass (paste)
PER SERVING *
|Calories100Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Samuel Saarnilehto 9 days ago
I loved it and will most defenitely make it again.
Sayamira C. 21 days ago
Super tasty and really crispy! I have made them with the sticky sauce from this recipe as well as with other sauces, very good recipe!
Lucila P. 4 Jul
The go-to recipe for chicken wings from now on! With personal alterations in terms of seasoning and didn't make the sauce, but that crispyness was BOMB so using this method from now on ;) Thanks 4 sharing!
amari bradley 30 Jun
Amazing taste. Didn’t make enough sauce for the amount of chicken I made, so I tripled the recipe. Also the sauce burns easily so you have to lower the heat and keep stirring it.
Amenabar 15 Jun
Great but watch out how much soy sauce you use and not to burn the sugar. But they are great!
Leslie 3 Jun
Unbelievable! I couldn’t stop eating them They were saucy delicious finger licking great! Took some to work the next day...my girlfriend hit me in the arm because they were out of this world she said..,ouch ! Ty for this great recipe!!
Brad 31 May
wow oh wow cant stop eating
Evelina 27 Apr
Turned out exactly like pictured. Sticky and yummy
Leilani 21 Apr
This recipe was AMAZING. Crazy how crispy they turned out just in the oven❤️ and the sauce is EVEN better! For anyone in the SF area, or has gotten the chance to try it... it's a pretty good dupe for San Tung chicken😍
Niska Hanye 3 Apr
I modified it a bit cause I could find all the ingredients. It was yummy, would make it again in the future
lorraine p. 26 Mar
Fantastic!!! The ONLY way to make crispy baked wings.
Ericka Clanton 23 Feb
OMG these were delicious! I've made them twice now. Great recipe!
Sharon B. 16 Feb
Very good wings, made them last week for a group and making them again today. Definitely a go to wing recipe.
Nancy S. 5 Feb
These were really delicious, a great hit at a party with adults and teens. I made as directed but had to use lemongrass stalk as I was unable to get the paste in time. I also added a clove of garlic and some sriracha to give it a kick.. This is a keeper and will most definately make again.
Josh 5 Feb
Tastes great will be making again
caroline mcleggan 26 Jan
Nom noms was lush. Very sweet my bf loved it.
Wellington Mbofana 16 Jan
Made it tonight for my wife, she literally was licking her fingers at the end. Great recipe!
Addie F. 12 Jan
These were wonderful! Just the cooking method alone is fantastic, and you can use any type of sauce you like. My boyfriend likes his extra crispy, so after tossing them in the sauce I popped them back in the oven and broiled them just a few minutes keeping a close eye on them.
Sandra Kavaliauskiene 1 Jan
Wow! Amazing recipe! Went perfect for NY party!
Nick Handy 2 Dec 2017
Yum! That is all. I didn’t use the lemongrass paste cause I didn’t have it
Hey Matt! 14 Nov 2017
Amazing, would highly recommend
Michelle 14 Nov 2017
Made with drumsticks and it was perfect
A'sha Willis 7 Nov 2017
It was such an awesome recipe !!! I double the recipe for my family and it was just as tasty and spicy. I'm definitely making this again.
Xolani 21 Sep 2017
It was loved so much my wife couldn’t even talk to me hehehehe Thank you
Jackie Chapple 19 Sep 2017
Amazing recipe, I used 2 stems of fresh lemongrass in place of paste and it was perfect!
Susan Warm 17 Sep 2017
Crispy and delicious! I would double the amount of baking powder. My coating ran out about 3/4 of the way through the wings. You can always dust off the extra. Definitely double the sticky sauce. There was not enough sauce to completely cover my wings. Don't skip the green onions on top. It balances the sweetness of the sauce and gives the wings a second layer of flavor. All that being said, this is my new favorite wing recipe!
Lisa 12 Sep 2017
Good just need to pre dredge chicken then heat pan and use more sauce and no chili sauce next time