Stewed White Beans with Tomatoes and Rosemary

Martha Stewart
12Ingredients
130Calories
90Minutes

Ingredients

  • 1 pound white beans (dried, such as Great Northern or cannellini, picked over, rinsed, and drained)
  • 1 onion (1 half finely chopped, 1/2 cup)
  • 1 carrot (cut crosswise into thirds)
  • 1 celery stalk (cut crosswise into thirds)
  • 1 bay leaf (dried)
  • 28 ounces tomatoes with juice (whole plum)
  • 2 tablespoons extra-virgin olive oil (plus more for drizzling)
  • 2 garlic cloves (minced)
  • 1/8 teaspoon red pepper flakes
  • 1 sprig rosemary
  • freshly ground pepper
  • coarse salt
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NutritionView more

130Calories
Sodium10%DV250mg
Fat5%DV3.5g
Protein10%DV5g
Carbs6%DV19g
Fiber20%DV5g

PER SERVING *

Calories130Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium250mg10%
Potassium510mg15%
Protein5g10%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber5g20%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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