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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup butter (or Margarine)
- 6 cups yellow squash (about 6 - 8, sliced)
- 1 yellow onion (sliced)
- 1 tsp. minced garlic
- salt
- pepper
- garlic
- herb seasoning
- 1/4 cup water
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium690mg20% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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