Stewed Snails

Recetas del Señor Señor
Reviews(2)
Stewed Snails
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13
380
70

Description

Most of us associate snails as food with the classic French dish, escargot. However, this recipe for Stewed Snails puts a slight variation on the classic. The snails are cooked in a spicy chorizo sausage tomato sauce boasting spices like cumin, cilantro, and plenty of pepper for a spicy dish you can’t say no to. We recommend serving these Stewed Snails with plenty of bread to dip in the extra sauce. Total preparation and cook time is 70 minutes.

Ingredients

1 tablespoon vegetable oil
2 garlic cloves (peeled and minced)
1 onions (peeled and chopped)
1 chorizo sausage (chopped)
2 tablespoons flour
4 tomatoes (peeled and seeded)
1 1/2 liters broth
ground cumin
cilantro (dried)
ground black pepper
ground cayenne pepper
salt
1 kilogram snails

Directions

1Add the oil to a skillet on medium heat. Add the garlic and onion and saute for about 5 minutes.
2Add the chorizo and the flour and mix well. Cook for 5 minutes.
3Add the tomatoes reduce the heat to medium low. Simmer for about 15 minutes.
4Add the broth and simmer for 15 minutes. Season with a pinch each of cumin, cilantro, black pepper, cayenne pepper, and salt.
5Add the snails to the broth and cook for 20 to 25 minutes.
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NutritionView more

380Calories
Sodium68%DV1620mg
Fat14%DV9g
Protein100%DV51g
Carbs7%DV20g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat0g0%
Trans Fat0g
Cholesterol125mg42%
Sodium1620mg68%
Potassium1750mg50%
Protein51g100%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.