Take your taste buds on a trip to the Caribbean with this spicy, colorful, and fragrant Rougail. Utilizing 6 different types of sausages, there is no lack of meat and protein. The sausages not only give the Rougail flavor, but provides the fat that melt like butter into the soup. Ginger, curcuma and hot peppers provide heat and layers of spicy, earthy flavors. Serve this fiery delight with soft steamed rice to absorb and counter the hotness.