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Description
Also known as gnudi, these italian-style ricotta dumplings are little pillows of dough that have a supple texture once cooked. They are often boiled in a pot of salted water, similar to gnocchi, but here they are simmered in the same seasoned tomato sauce they'll be served with. When mixing the dough for the dumplings, add just enough breadcrumbs to bind the ingredients; how much you need will depend on the moisture level of the ricotta.
Ingredients
Directions
- Combine the ricotta cheese with the breadcrumbs and the egg, add the parmesan cheese, a pinch of salt, the nutmeg, and a generous amount of chopped basil.
- Combine until the mixture is creamy but thick.
- Saute the chopped onion, celery and carrot in a large pan.
NutritionView More
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Calories610Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol265mg88% |
Sodium1190mg50% |
Potassium370mg11% |
Protein41g80% |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber2g8% |
Sugars4g8% |
Vitamin A80% |
Vitamin C4% |
Calcium90% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.