Stewed Rhubarb, Strawberry, and Apple Jam

Ananás e Hortelã
Stewed Rhubarb, Strawberry, and Apple Jam
2
6
45

Description

Also known as the "pie plant" because of it's popularity as a filling, rhubarb is often paired with strawberries, which balance out rhubarb's tartness while also add more rosy hues. Here, the two ingredients are also combined with apples to make a delectable jam, with cinnamon lending subtle spice. For a smoother consistency, puree the cooked jam with a hand blender, or just leave it chunkier if that's your preference.

Ingredients

  • 200 grams rhubarb
  • 200 grams strawberries
  • 200 grams peeled apples
  • 400 grams sugar
  • 1 cinnamon sticks
  • 1/2 lemon (juice)

Directions

  1. 1Cut the rhubarb, strawberries, and apple in pieces. Place the pieces in a large saucepan.
  2. 2Add the sugar, cinnamon and lemon juice.
  3. 3Over medium heat, bring the mixture to a boil. Lower heat to a minimum and let simmer, stirring occasionally, until the jam reaches the setting point.
  4. 4Remove the cinnamon stick and puree with a hand blender, if desired.
  5. 5Remove from heat and pour into small sterilized jars.
  6. 6Store in the refrigerator.
Discover more recipes from Ananás e Hortelã