Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Angel Moraga: "This was so good with flour or corn tortillas, my…" Read More
7Ingredients
50Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner
Description
It might seem strange to much on a cactus but this Stewed Nopales (Cactus Paddles) recipe is unbelievable. You will fall in love with the bold flavors in this Stewed Nopales (Cactus Paddles) recipe. Let us know about your experience in the comments below. We love to read about our users experiences to better the recipes. You can also give this recipe a star rating so other users can follow along. Enjoy this Stewed Nopales (Cactus Paddles) recipe!
Ingredients
US|METRIC
3 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Nearly fill a large pot with water, leaving 3 or 4 centimeters at the top. When it comes to a boil, add the salt, baking soda, and nopales. Cook until soft, for approximately 20 minutes.
- Drain the nopales and rinse in cold water. Set aside.
- Heat the oil in a hot skillet, saute the onion, garlic, and arbol chile. Once the onion has softened, add the nopales and cook for 1 or 2 minutes.
- Add the salsa and cook for 1 minute more.
Reviews(1)
Angel Moraga 3 years ago
This was so good with flour or corn tortillas, my mom would make this similar recipe, she would stew some cut up pork steak add with same ingredients and Nopales. So good.