Ingredients

  • 1 kilogram cuttlefish (/, 2 1/4 pounds)
  • 2 onions (medium)
  • 4 cloves garlic
  • 4 tomatoes (medium ripe)
  • 50 milliliters olive oil (/, 3 1/3 tablespoons)
  • pepper (to taste)
  • 1.2 kilograms small potatoes (/, 2 2/3 pounds)
  • salt (to taste)
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NutritionView more

600Calories
Sodium40%DV950mg
Fat22%DV14g
Protein104%DV53g
Carbs21%DV63g
Fiber36%DV9g

PER SERVING *

Calories600Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat1.5g8%
Trans Fat
Cholesterol195mg65%
Sodium950mg40%
Potassium2500mg71%
Protein53g104%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber9g36%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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