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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. water
- 1/3 cup plain yogurt (or sour cream if you don’t have yogurt)
- 1/3 cup tandoori paste (/marinade plus 2 additional tbsp.)
- 2 bell peppers (; sliced)
- 1 onion (small, ; sliced)
- 2 Tbsp. cilantro (; chopped)
- 6 oz. mushrooms (; sliced)
- 3 cloves garlic (; chopped/minced/grated)
- 1 can diced tomatoes
- 1/2 cup cream (half/half, heavy)
- 6 chicken thighs
- salt (/pepper to taste)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium490mg20% |
| Potassium1150mg33% |
| Protein64g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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