Stewed Apple and Rhubabrb in Almond Flavored Sugar Recipe | Yummly

Stewed Apple and Rhubabrb in Almond Flavored Sugar

LOLIBOX(1)
Karlie-Jo: "Great stew for fussy eating kids I added strawber…" Read More
3Ingredients
20Minutes
90Calories
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Description

Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. To fully emulsify the flavors, almonds provide a hint of salt and plays off of the earthy tones of the rhubarb by adding a nutty component. It’s quick, simple, and takes 4 simple ingredients. Making the perfect sugar sauce is an art and this recipe is a great place to practice your skills!

Ingredients

US|METRIC
  • 280 grams rhubarb
  • 200 grams apples
  • 50 grams sugar (almond flavored)
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    Directions

    1. Cut the fruit into small pieces.
    2. Put them in a saucepan.
    3. Heat gently and mix with a wooden spoon.
    4. Add sugar. Stir together.
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    NutritionView More

    90Calories
    Sodium0% DV0mg
    Protein2% DV<1g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium0mg0%
    Potassium260mg7%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars18g36%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Karlie-Jo a year ago
    Great stew for fussy eating kids I added strawberry with it

    PlanShop