Ingredients

  • 2 pounds salmon
  • 1/3 cup scallions (sliced)
  • 1/3 cup fresh dill (loosely packed, chopped)
  • 1/3 cup chopped celery
  • 1/3 cup chopped parsley
  • 1/4 cup mayonnaise
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dijon mustard
  • 1 pinch salt (and pepper, or to taste)
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NutritionView more

220Calories
Sodium10%DV230mg
Fat12%DV8g
Protein61%DV31g
Carbs1%DV4g
Fiber2%DV<1g

PER SERVING *

Calories220Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol80mg27%
Sodium230mg10%
Potassium560mg16%
Protein31g61%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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