Ingredients

  • 1 pound beef stew meat
  • 2 medium potatoes (peeled and cubed)
  • 14 1/2 ounces beef broth
  • 11 1/2 ounces v8 juice
  • 2 celery ribs (chopped)
  • 2 medium carrots (chopped)
  • 1 sweet onion (medium, chopped)
  • 3 bay leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon pepper
  • 2 tablespoons cornstarch
  • 1 tablespoon cold water
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
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NutritionView more

150Calories
Sodium30%DV730mg
Fat0%DV0g
Protein10%DV5g
Carbs11%DV33g
Fiber20%DV5g

PER SERVING *

Calories150Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium730mg30%
Potassium760mg22%
Protein5g10%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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