Stephanie Izard's Manila Clam and Sausage Linguine

Serious Eats
14Ingredients
Calories
50Minutes

Ingredients

  • 1/2 cup creme fraiche
  • 1/3 cup prepared horseradish
  • 4 ounces sugar snap peas (about 2 cups)
  • 1 tablespoon olive oil
  • 8 ounces sausage casings (mild Italian pork, removed)
  • 1 pound linguine (dried)
  • 1/2 fennel bulb (minced, about 1 cup total)
  • 1 shallot (medium, minced, about 1/4 cup)
  • 3 cloves garlic (minced, about 1 tablespoon)
  • 1/2 teaspoon sambal paste (or another chile sauce such as Sriracha)
  • 1 cup white wine
  • 2 pounds manila clams
  • ground black pepper
  • kosher salt
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