8Ingredients
170Calories
60Minutes

Ingredients

  • 1 fish (fresh whole firm-flesh, such as red snapper, black bass, striped bass, or flounder, 2 1/2 to 3 pounds and about 2 1/2 inches at the thickest part, cleaned and scaled, Ask your fishmonger to do this.)
  • 2 lemongrass stalks (large, 2 ounces, woody ends removed, split lengthwise)
  • 1/4 cup cilantro leaves (loosely packed, plus, sprigs for garnish)
  • 2 inches fresh ginger (peeled and cut into julienne to yield 1/4 cup)
  • 2 limes (zested, 2 tablespoons and each lime halved)
  • 2 garlic cloves (thinly sliced lengthwise)
  • 4 scallions (julienned)
  • 2 tablespoons asian fish sauce (such as nam pla)
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NutritionView more

170Calories
Sodium31%DV740mg
Fat7%DV4.5g
Protein33%DV17g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1g5%
Trans Fat
Cholesterol45mg15%
Sodium740mg31%
Potassium680mg19%
Protein17g33%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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