Steamed Sea Bass with Ginger and Spring Onion - Qing Zheng Lu Yu

FEEDING FEN
7Ingredients
40Minutes
160Calories

Ingredients

US|METRIC
  • 8 spring onions
  • 50 grams ginger
  • 1 sea bass (scaled and cleaned, complete with head and tail)
  • salt
  • 1 tablespoon Shaoxing wine
  • 3 tablespoons light soy sauce
  • 4 tablespoons cooking oil
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    NutritionView More

    160Calories
    Sodium37% DV880mg
    Fat22% DV14g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium880mg37%
    Potassium220mg6%
    Protein2g4%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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