Steamed Sea Bass

SAVEUR
9Ingredients
70Minutes
470Calories

Ingredients

US|METRIC
  • 6 tablespoons light soy sauce
  • 3 tablespoons sesame oil
  • 3 fresh ginger (coin-size slices, smashed)
  • 2 cloves garlic (smashed)
  • 1 1/2 cups chinese rice wine
  • 2 pounds sea bass (cleaned and scaled)
  • 8 whole dried shiitake mushrooms
  • 3 scallions (cut into 2" pieces)
  • 1 piece peeled fresh ginger (the size of your thumb)
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    NutritionView More

    470Calories
    Sodium63% DV1510mg
    Fat23% DV15g
    Protein84% DV43g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories470Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium1510mg63%
    Potassium680mg19%
    Protein43g84%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.