Steamed Scallion Ginger Fish Fillets with Bok Choy

Epicurious
9Ingredients
490Calories
40Minutes

Ingredients

  • 1/2 cup light soy sauce
  • 2 tablespoons sugar
  • 1/2 cup rice wine (Shaohsing)
  • 1/2 teaspoon five-spice powder
  • 2 pounds sole fillet (cut into 8 pieces)
  • 1 piece fresh ginger (finely julienned)
  • 6 tablespoons vegetable oil
  • 8 scallions (white and green parts, cut crosswise into 2-inch lengths, then thinly julienned lengthwise)
  • baby bok choy (Stir-Fried)
Read Directions

NutritionView more

490Calories
Sodium83%DV1990mg
Fat35%DV23g
Protein90%DV46g
Carbs4%DV13g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat1.5g8%
Trans Fat0.5g
Cholesterol110mg37%
Sodium1990mg83%
Potassium990mg28%
Protein46g90%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber1g4%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User