Steamed Ricotta Cheesecake

KITCHENAID
10Ingredients
30Minutes
1060Calories

Ingredients

US|METRIC
  • 1 tablespoon unsalted butter (room temperature)
  • 1/4 cup Amaretti Cookies (crushed)
  • 30 ounces whole milk ricotta cheese
  • 16 ounces cream cheese (– softened)
  • 1 cup granulated sugar
  • 1/3 cup all purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 lemon (– zested and juiced)
  • 2 teaspoons pure vanilla extract
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    Made it

    Directions

    1. Butter a 10” springform pan. Add crushed amaretti to coat. Tap off excess. Set aside.
    2. Into your KitchenAid® stand mixer add: ricotta, cream cheese, and sugar. Using the flat beater attachment, mix until well combined and creamy in consistency. Add flour and salt. Mix to combine.
    3. Add: eggs, lemon juice, lemon zest and vanilla extract. Mix until well combined and then pour mixture into prepared springform pan.
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    NutritionView More

    1060Calories
    Sodium30% DV730mg
    Fat111% DV72g
    Protein69% DV35g
    Carbs24% DV73g
    Fiber8% DV2g
    Calories1060Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat41g205%
    Trans Fat
    Cholesterol345mg115%
    Sodium730mg30%
    Potassium470mg13%
    Protein35g69%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber2g8%
    Sugars54g108%
    Vitamin A50%
    Vitamin C35%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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