14Ingredients
290Calories
90Minutes

Ingredients

  • 12 ounces ground pork (fatty)
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper (fresh)
  • 1/8 teaspoon baking soda
  • 1 tablespoon Shaoxing wine
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 1/2 teaspoon ginger (grated)
  • 1 teaspoon scallion (finely minced, the white portion only)
  • 1/3 cup water chestnuts (chopped, optional)
  • 6 slices salted fish (fermented, about 2 ounces total)
  • 1 tablespoon fresh ginger (finely julienned)
  • 1 scallion (finely chopped)
Read Directions

NutritionView more

290Calories
Sodium16%DV380mg
Fat29%DV19g
Protein29%DV15g
Carbs4%DV12g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol60mg20%
Sodium380mg16%
Potassium350mg10%
Protein15g29%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User