Steamed Nopales

Name: Steamed Nopales
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 garlic clove minced; 1/4 green onion minced; 5 13/16 cups nopales cut into strips; salt

Madeleine Cocina

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5Ingredients

50Calories

30Minutes

Nopal cactus is flavorful, has a wonderful texture, and is a perfect addition to any dish. This recipe for Steamed Nopales is delectable and savory. It is the perfect side dish when you need a little extra flavor to your meal. There are only 50 calories in this dish, so it is a perfect palate pleaser without too much consequence. Ingredients include vegetable oil, minced garlic cloves, minced green onions, nopales cut in strips, and salt.

Ingredients

servings:

1 tablespoon vegetable oil
1 garlic clove (minced)
1/4 green onion (minced)
0.5 kilograms nopales (cut into strips)
salt

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Directions

Place a frying pan on the stove at medium heat and pour in the vegetable oil.
Add the garlic and onion and cook for 1 minute.
Add the nopales and a pinch of salt. Mix everything well and then cover the pan with a lid.
Cook everything for approximately 10 minutes, stirring frequently.
Uncover the pan and cook everything for another 15 minutes or until the liquid has completely evaporated. Serve warm.

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