Steamed New Potatoes with Parmesan Recipe | Yummly
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Steamed New Potatoes with Parmesan

PORK
6Ingredients
40Minutes
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Steamed New Potatoes with Parmesan

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Description

Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas.

Ingredients

US|METRIC
6 SERVINGS
  • 18 small new potatoes (unpeeled)
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 cup milk
  • 1/2 tsp. seasoned salt
  • 1/8 tsp. ground nutmeg
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    Directions

    1. Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain, keep warm. In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.
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