Steamed New Potatoes with Parmesan

Name: Steamed New Potatoes with Parmesan
Total time: 2400 s
Yield: 6 servings
Ingredients: 18 small new potatoes unpeeled; 2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 teaspoon seasoning salt; 1/8 teaspoon ground nutmeg

Pork

6Ingredients

350Calories

40Minutes

Description

Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas.

Ingredients

servings:

18 small new potatoes (unpeeled)
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon seasoning salt
1/8 teaspoon ground nutmeg

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Directions

1Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain, keep warm. In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.

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