Steamed New Potatoes with Parmesan

Pork
Steamed New Potatoes with Parmesan
0
6
350
40

Description

Small spring potatoes, cooked until just tender, are masked in a Parmesan-spiked cream sauce. Menu them with sautéed pork chops and fresh green peas.

Ingredients

  • 18 small new potatoes (unpeeled)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 1/2 teaspoon seasoning salt
  • 1/8 teaspoon ground nutmeg

Directions

  1. 1Cover potatoes with water in a large saucepan, bring to a boil, cover, lower heat and simmer until tender, about 8-12 minutes. Drain, keep warm. In medium saucepan over medium-high heat, melt butter and whisk in flour. Whisk in milk, stirring constantly until thickened. Season sauce with salt and nutmeg. Stir in cheese. Pour sauce over potatoes and stir to coat.
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NutritionView more

350Calories
Sodium3%DV80mg
Fat8%DV5g
Protein20%DV10g
Carbs23%DV69g
Fiber32%DV8g

PER SERVING *

Calories350Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium80mg3%
Potassium1720mg49%
Protein10g20%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate69g23%
Dietary Fiber8g32%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.