Steamed Mussels with Chorizo and Fennel

JAMES BEARD FOUNDATION
14Ingredients
45Minutes
790Calories

Ingredients

US|METRIC
  • 4 ounces spanish chorizo (halved lengthwise and sliced into 1/2-inch pieces)
  • 3 tablespoons extra virgin olive oil
  • 8 garlic cloves (smashed)
  • 1 fennel bulb (small, halved, cored, and thinly sliced crosswise)
  • 1 red onion (small, thinly sliced)
  • 2 bay leaves
  • 1 teaspoon fennel seed
  • 16 tomato (slow-roasted, halves, about 1 pound, chopped)
  • 1 1/2 cups dry vermouth
  • 3 pounds mussels (blue, scrubbed)
  • 4 tablespoons salted butter (chilled)
  • 1/2 cup flat leaf parsley (chopped)
  • 1 tablespoon lemon juice
  • salt and ground black pepper (Kosher)
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    NutritionView More

    790Calories
    Sodium84% DV2020mg
    Fat60% DV39g
    Protein108% DV55g
    Carbs16% DV49g
    Fiber32% DV8g
    Calories790Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol150mg50%
    Sodium2020mg84%
    Potassium2810mg80%
    Protein55g108%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A120%
    Vitamin C190%
    Calcium20%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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