Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke)

Fong's Kitchen Journal
16Ingredients
180Calories
45Minutes

Ingredients

  • 200 grams minced pork
  • 2 mushrooms (Chinese, soak in water till soft, finely chopped)
  • 2 water chestnuts (finely chopped)
  • 1 salted fish (thumb-sized piece of, rinse and cut into small pieces)
  • 1 teaspoon ginger (grated)
  • ginger (Some shredded)
  • spring onion (Some chopped, garnish)
  • 2 teaspoons soy sauce
  • 1 teaspoon cooking wine
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1 pinch salt
  • 1 dash pepper
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 tablespoon oil (cooked shallot, to drizzle on top before steaming)
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NutritionView more

180Calories
Sodium12%DV290mg
Fat14%DV9g
Protein27%DV14g
Carbs3%DV8g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol40mg13%
Sodium290mg12%
Potassium330mg9%
Protein14g27%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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