Steamed Matcha Rice Cake

Huang Kitchen
10Ingredients
120Calories
45Minutes

Ingredients

  • 250 grams cooked rice (cold, 1 rice bowl)
  • 1 teaspoon wine yeast (crushed to crumbs)
  • 2 teaspoons sugar
  • 2 tablespoons water
  • 500 grams rice flour
  • 30 grams tapioca flour
  • 250 grams sugar
  • 600 milliliters water (pandan water)
  • 1 tablespoon green tea powder
  • 2 teaspoons salt (eno/fruit salt)
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NutritionView more

120Calories
Sodium8%DV190mg
Fat0%DV0g
Protein2%DV1g
Carbs9%DV27g
Fiber0%DV0g

PER SERVING *

Calories120Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat
Trans Fat
Cholesterol
Sodium190mg8%
Potassium15mg0%
Protein1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber0g0%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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