Steamed Manila Clams with Tomato, Vermouth, Linguica Sausage and Toasted Focaccia Recipe | Yummly

Steamed Manila Clams with Tomato, Vermouth, Linguica Sausage and Toasted Focaccia

PUREWOW
19Ingredients
40Minutes
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Ingredients

US|METRIC
  • 1 fennel bulb (small, trimmed, cored and thinly sliced)
  • 1 yellow onion (small, thinly sliced)
  • 1 tablespoon extra-virgin olive oil
  • 1/4 pound sausage (spicy linguiça, thinly sliced on the bias)
  • 5 garlic cloves (finely chopped)
  • 1 shallot (finely chopped)
  • 4 thyme sprigs
  • 1 bay leaf
  • 2 1/2 pounds manila clams (scrubbed and rinsed)
  • 1 1/2 cups homemade vegetable broth (or low-sodium, or stock)
  • 1 cup dry vermouth
  • 14.5 ounces stewed tomatoes
  • 4 tablespoons unsalted butter (cut into ½-inch cubes)
  • 1 tablespoon flat leaf parsley leaves (roughly chopped)
  • 2 lemons (about 3 to 6 tablespoons)
  • ground black pepper
  • salt
  • 4 slices bread (focaccia, toasted)
  • harissa
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