Steamed Glutinous Rice with Lotus Leaf (adapted from Choong Su Yin’s Scrumptious Rice & Porridge)

BURP! APPETIT
15Ingredients
105Minutes
290Calories

Ingredients

US|METRIC
  • 300 grams glutinous rice (washed & soaked for 4 hours, drained)
  • 260 grams water
  • 2 cloves garlic (peeled & chopped)
  • 3 hot water (pcs dried lotus leaf, soaked for 1 hour in, rinsed & wiped dry)
  • 20 grams dried prawns (soaked in warm water for 10mins, drained)
  • 30 grams shallots (peeled & sliced thinly)
  • 2 chinese sausage (washed & diced)
  • 30 grams shiitake mushroom (dried chinese)
  • 50 grams beans (black eye)
  • 2 tablespoons light soy sauce
  • 1/4 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon dark soy sauce
  • 1 dash white pepper (powder)
  • 1 dash sesame oil
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    NutritionView More

    290Calories
    Sodium30% DV710mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol30mg10%
    Sodium710mg30%
    Potassium105mg3%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A2%
    Vitamin C4%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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